MAIN

TUESDAY – SATURDAY:
11:00 AM – 10:00 PM

For the Table

Roasted Vegetable Board

Cured Meat Board

Artisan Cheese Board

Shares

Grilled Octopus

Nduja Crostini

Deviled Eggs

Lobster Pierogis

Caprese Mac and Cheese

Butternut Squash Arancini

Beet Crostata

Soup

Soup of the Day

Tomato Bisque

Greens

Add Ons

Brussels Sprouts Caesar

Greek Salad

Panzanella Salad

Arugula & Grape

Mains

Fish of the Day

Butcher’s Cut

Maryland Crabcakes

Confit Duck Leg

Roasted Garlic Gnudi

Elk Chops

Pork Schnitzel

Lobster Stroganoff

Handhelds

Classic Burger

Turkey Ciabatta

231 Reuben

Sides

Brussels Sprouts

Butternut Squash Risotto

Creamy Polenta

Button Mushrooms